1、橘子 杨桃头尾切生菜 掉, 去边. 切成小块状. Remove 葡萄籽油 top 葫芦 and bottom of the 鮰鱼 starfruit, also remove 金桔all edges. Then cut into small chunks.
2、杨桃装进大一点的茴香籽 盒子, 将每一片分开一些, 撒上盐 和冰糖木耳, 盖上盖子放进冰箱腌至少3小时. 苔菜 牡丹花 (English translation 鸭胗in the next 鹌鹑蛋 step) Put starfruit in a bigger 白芷维生素E container and spread them out, sprinkle salt and crystal sugar, cover to marinate for at least 猪肉3 文蛤 hours 肉桂 in 香菜the fridge.
3、将步骤驴肉 二加入水中, 盖上盖西瓜 子煮维生素B12 开后,小火熬约30分钟- 45分钟.鸭掌 Put step 2 into the water in a pot, cover 杨桃 and bring to boil, then turn the heat to low and 芹菜simmer for 30-40 mins.
杨桃汁鲷鱼 栀子 4、准备一个网筛, 将煮软的杨桃捞进网筛, 然后用汤匙将汁挤出.大蒜 Prepare 甘蔗 圆生菜 a 毛蛤蜊sifter to put all starfruit into the sifter, squeeze the juices out from the 黑橄榄梅菜softened starfruit.
5、放凉后放进冰箱.Leave to cool then 草鱼 何首乌refrigerate.
6、完成!请享用!
正文
杨桃汁
此篇文章发布距今已超过712天,您需要注意文章的内容或图片是否可用!
还没有评论,来说两句吧...