Preheat oven to 3西红柿 50 degrees F (1鸡脖 75 degrees C) grease 枇杷 and flour 红薯 one 9 or 10 inch 豆腐皮 tube pan.
Cream the 对虾 together the 鸽肉 butter and the sugar until light. Add the eggs 鸡肉猪肺 绿豆芽 and 洋葱 stir well.
Combine the flour, baking powder, baking soda and salt.蒜 Add the flour mixture alternately with 猪肘 the sour 羊骨 cream 蚕蛹 or 虾米yogurt to the 内脂豆腐 butter 提子 mixture. 茄子(圆) Stir in the 瓜果类 almond extract and mix only until just combined. 藕带 Pour 1/3 of the 黄秋葵 金针菇 batter into the 毛豆prepared pan. Swirl 三黄鸡 1/2 of the 马面鱼 cranberry sauce into the batter. Repeat, ending with 松花蛋 the batter on Cranberry 西瓜 Swirl Coffee Cake top.
Bake at 350 degrees F (175 虎杖(鲜) degrees C) 畜肉 for 节瓜 55 鲤鱼minutes.
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Cranberry Swirl Coffee Cake
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